Quick and Easy Chicken Casserole

 

There is nothing better than a nice fresh out of the oven casserole, especially on a cold winters day. Of course, there is also nothing better than one that comes together really quick, on a super busy day, when there is tons of stuff to get done. (of course, as you all know by this point I love making casseroles.)

 

 

For this you will need

 

2 cups chick broth

2 cups water

2 cups uncooked rice

2-10.5 oz. cans cream of mushroom soup

2-14.5 oz. cans green beans (drained)

2-12.5 oz. cans chunked chicken breast shredded

1-8 oz. block of sharp cheddar cheese-shredded

 

1. Bring water and chicken broth to a boil, and then add the uncooked rice. cook until done.

 

2. While rice is cooking, in a large bowl, mix the soup, green beans, and chicken breast together. Once the rice is done, mix that in as well.

 

3. Pour mixture into a large baking dish, and then cover the top with the shredded cheese.

Bake at 350 for 35-40 min or until the cheese is golden bubbly brown.

 

This will make enough for leftovers for the next days lunch!!!!