Recipes

Wednesday, January 15, 2014

Scalloped potato casserole

 
Sorry for the horrid picture, it would seem I had gotten my finger print on the camera lens and didn't notice until after this yummy concoction had been eaten.  So, as you all know, I love a good casserole, especially when its cold out. It wasn't too bad today, but towards 1 or 2 pm, it started getting kind of cold, and now its sleeting/snowing/raining...also known as a wintry mix.  This is a fairly cheap and easy casserole that takes no time at all to put together, and have on the table.
 
1 box (4.7 oz) scalloped potatoes
2 cups boiling water                    
2/3 cup milk               
2 tbsp. butter              
1 LB. round eye steak cubed
1 can green beans drained   
4 oz cheddar cheese cubed into small pieces
small diced onion
 
Heat oven to 450
mix butter, sauce mix from scalloped potato mix, and stir until everything is dissolved, then add the milk and scalloped potatoes. Let the potatoes sit for a few minutes until they have softened up some. Then add the meat, green beans and onions, and mix well. Once everything is mixed together, randomly put the cheese on top.
 
Bake for about 30 minutes, or until the cheese has browned up some.
Enjoy!!!! (oh and just so you know, my husband gave it his stamp of approval)
                 

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