Recipes

Showing posts with label Eggs. Show all posts
Showing posts with label Eggs. Show all posts

Thursday, January 16, 2014

Two New Layers

 
OK, so its only exciting to us, but the two girls from our first batch of chicks have started laying. the fact that they both gave us eggs on the same day is even more exciting. Believe it or not, they are 4 months old already!!!  Time sure does fly when your having fun. The really neat thing is that both of these girls, who have the same parents, have given us 2 different colored eggs, one being lighter than the other. The one egg is the same color as the red star egg, that's the darker tan colored one. 
 
The Red Star Chicken is what is known as a Sex Link. Sex links are bred by breeding two specific breeds together, and it will produce a chicken that lays really awesome eggs, and when they hatch out as chicks, you can tell weather they are boys or girls. The Red Star girls come out a reddish color, and the boys come out kind of white.  Now this trait will not pass on to whatever hatches out of their eggs. These two girls however because of their parents should be decent layers.
 
This isn't the first time we've had beginning layers, but it is the first time we've raised Chickens from Hatchling to layers.
 

Sunday, November 24, 2013

Brunch Egg Casserole

What do you do with all those eggs???? I get asked this question a lot!!! Well we do give some away, right now, since its Really cold out, I'm only getting a couple of eggs a day. I guess I can't blame the poor girls, I don't care for all the cold either!!! Brrrrr

We eat a lot of eggs, fried eggs, eggs in batter, scrambled, and in casseroles.  To me there is nothing better than an egg casserole. I mean, yeah, I have to crack all of those eggs into a bowl, and since I'm a little weird, I crack them in one bowl, and pour them over into another. Mostly it has to do with my fear of there being a chick in there. It hasn't happened to me yet, maybe because for the most part we eat and give them away rather quickly.

I'm going to share with you all one of my favorite Egg Casserole recipe's.  Its called Brunch Egg Casserole, but well, the way our schedule works around here, its good for any time.

this makes 8 - 10 servings

8 slices bread, toasted and cubed
1 lb sausage, browned
8-12 oz. shredded cheddar cheese
8 eggs beaten
4 cups milk
1 tsp. salt
1 tsp prepared mustard
1/4 tsp onion powder
1/8 tsp pepper

1. Spread toasted bread cubes in greased 9 x 13 baking dish. Layer on meat, and cheese

2. Mix together eggs, milk, salt, mustard, onion powder, and pepper. pour over mixture in baking dish


3. Refrigerate overnight, or bake immediately at 325 for 45 - 50 min (bake up to 1 hour if casserole has been refrigerated)

Hope everybody enjoys!!!!