This is such an easy, and delicious way to make fresh apple butter without the mess. We love apple butter, and I love crock pot cooking so the two combined is magical!!
Now, you can, can this like you would jelly, or you can freeze it. I prefer canning it, as I like having my freezer.space for other things.
So, here we go
Put 3 quarts of apples peeled and sliced thin in a crock pot. Cook overnight on high. The next morning add 2 tsp cinnamon, 3 cups sugar and 1/2 tsp cloves. Cook all day on low.
That's it, that's all there is to it other than how your going to store it. When I'm canning it, I just leave the crock pot in until I get to the last little bit in the bottom.
Enjoy!!!
