There is nothing better than a nice fresh out of the oven casserole, especially on a cold winters day. Of course, there is also nothing better than one that comes together really quick, on a super busy day, when there is tons of stuff to get done. (of course, as you all know by this point I love making casseroles.)
For this you will need
2 cups chick broth
2 cups water
2 cups uncooked rice
2-10.5 oz. cans cream of mushroom soup
2-14.5 oz. cans green beans (drained)
2-12.5 oz. cans chunked chicken breast shredded
1-8 oz. block of sharp cheddar cheese-shredded
1. Bring water and chicken broth to a boil, and then add the uncooked rice. cook until done.
2. While rice is cooking, in a large bowl, mix the soup, green beans, and chicken breast together. Once the rice is done, mix that in as well.
3. Pour mixture into a large baking dish, and then cover the top with the shredded cheese.
Bake at 350 for 35-40 min or until the cheese is golden bubbly brown.
This will make enough for leftovers for the next days lunch!!!!
