Chicken Cordon Bleau Casserole

This has become a Sunday favorite at my in-laws house for the weekly family gathering. A lot of it has to do with the fact that it's low carb, and diabetic friendly. (We have 3 Type 1 diabetics in the family)

Ing:
6 cups of shredded chicken (about 2 pounds)
6 oz ham cut into bite sized pieces
4 oz butter softened or melted
6 oz cream cheese, softened
1 tbsp Dijon mustard
1 tbsp white wine
1-2 oz lemon juice
1/2 tsp salt
5 oz Swiss cheese

Inst:
Preheat oven to 350. Put chicken in bottom of pan and layer ham on top.

In a blender or a large bowl, combine the butter, cream cheese, white wine, mustard, lemon juice, and salt. Blend until a thick sauce forms. Spread over the chicken and ham in the baking dish.

Lay the slices of cheese on top of the sauce. Bake for 30-40 minutes.

Broil for 2 min to make cheese bubbly.