Chocolate Zucchini Cake

Its that time of the year again!!! The gardens are in bloom, and production is on!!! So yesterday I decided to try a recipe that I've been meaning to try for quite some time. The recipe says that this is a cake, but it has more of a brownie consistency in all honesty. It's moist, and smells amazing when it's baking. In fact as you can see, it smells so good, that Sam had to curl up against the stove!!!
Since I was sharing, I divided up the batter into 2 loaf pans, it didn't change the baking time or anything.

This is a simple recipe!!!
2 and 1/2 c. flour
4 TBSP. Cocoa
1 tsp. salt
2 eggs
1/2 C. buttermilk
1 tsp vanilla
1 and 3/4 c. sugar
1/2 tsp. baking powder
1 tsp. baking soda
1/2 c. oil
1 stick butter
2 c. grated zucchini

Combine flour, cocoa, and salt. Add remaining ingredients, except zucchini. Beat together 3-4 minutes.  fold in by hand the grated zucchini. Pour into 9 x 12 inch greased and floured pan. Bake at 350 for 40 to 45 minutes.

That's it!!!
Enjoy!!!