4 & 1/2 cup sugar
1 cup cornstarch
2 tsp sugar
1/4 tsp nutmeg
1 tsp salt
5&1/2 to 6 lbs tart apples
3 tbsp lemon juice
Mix first five ingredients, and stir in 10 cups of water. Cook until thick, and then add lemon juice. Pour over the apples that should be tightly packed in the jars.
Process in a water bath.
20 min for quarts
15 min for pints
As you can tell it's that time of the year!!! This is one of my favorite apple pie fillings. My favorite pay is knowing that I have home made pie filling in my pantry ready to pour into a nice fresh crust!!! Yummy!!!
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